We have revolutionized outdoor dining during the pandemic without even meaning to.
When the American-Asian-fusion restaurant opened in February, it installed three igloos on its back patio. The clear, plastic domes wrap around a curved black pleather couch that seats about five, said Swan Son, an employee.

Due to the pandemic, the restaurant closed temporarily in March. When they reopened in July, the igloos, which were originally just intended to provide a unique and semi-private place for customers to sit, had taken on a new importance. Now, they’re used to keep groups distanced from one another while dining, said Son.

The igloos are not temperature controlled, but do block out rain. “It gets hot in there sometimes,” said Son. “They’re like a greenhouse.” In winter, that might be a good thing.

The Blossom serves breakfast and lunch dishes such as pancakes, yogurt and granola, eggs and toast and quinoa grain bowls. The restaurant also serves some Korean favorites such as shaved ice and red bean lattes.

Private Dinning

18% service charge for the igloo and available only for 6 or more guest.